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Spot Check! Discada In Cudahy, Korean-Venezuelan In Beverly Hills, and Basque Tacos In Brentwood

Regional Mexican food in L.A. just keeps getting better and better. In this week's spot check, we find a northern Mexican taquero bringing the celebrated discada tradition to southeast Los Angeles. Plus more, like where to find birria orecchiette!

10:51 AM PDT on October 6, 2023

Spot Check! Welcome to L.A. TACO's weekly food column, where we bring you the latest and most exciting openings, pop-ups, food events, and finds from around Los Angeles to check out this weekend.  

Lou'Mar, a new Venezuelan-Korean restaurant from Caracas-born chef Marcos Spaziani and L.A.-raised chef Louis Huh, is now open in Beverly Hills, in the upstairs dining room at Nerano restaurant. Chef Marcos Spaziani and Chef Louis Hu's menu includes an upside-down tostada with red snapper ceviche and aji amarillo, kimchi Manchego lollipops, arepas borrachas with slow-cooked brisket and gochujang aioli, and kimchi seafood paella with pork belly. Cocktails include the George Michael with peanut butter whiskey, espresso, irish cream, bourbon, and Cointreau. Spaziani's career has found him cooking for President Obama and Michael Jordan, among others, while Huh worked his way from a dishwasher to head chef at Taste of Melrose, where the duo met.

9960 S. Santa Monica Blvd. Beverly Hills, CA 90212. Closest Metro lines and stop: Bus Line 4 - “Santa Monica/Century Park East”, Bus Lines 20 or 720 - "Wilshire/Santa Monica", or Bus Line 28 - "Santa Monica/Avenue of the Stars."