We caught up with the mysterious People, an artist who has created several huge, original pieces of art around Los Angeles in interesting places. We wanted to find out more about what People is all about&#8230; TACO: What inspires you in Los Angeles? PEOPLE: Everything from people to places. Diversity inspires me. TACO: What&#8217;s your…

People ~ My Favorite Taco

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<p>Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.</p>


Erick Galindo

My Favorite Taco

My Favorite Taco: “Honorary Chicano” will.i.am Dishes on Vegan Tacos, His New Track and “Third-World” Style ICE Raids

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

My Favorite Taco: Fernando Valenzuela Loves Salsa Bandera and All Tacos Equally

My Favorite Taco: System of a Down’s Shavo on Armenian Eats, Asada, Alvarado Weed, and Life With Synesthesia

My Favorite Taco: B-Real On Carnitas, Korean Barbecue, and Comida Cubana

<p>Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.</p>


Lexis-Olivier Ray

Westcoast rapper Warren G sits for a portrait.

Featured

West Coast Rapper Warren G Joined LA CAN & Polo’s Pantry To Give Away Hundreds Of Meals In Skid Row

<p>Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.</p>


Tien Nguyen

My Favorite Taco: Money Mark, An Exclusive Interview With the Long-Time Beastie Boys Collaborator

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L.A. TACO

Son Dogo's taco campechano with asada and chorizo

Taco Members Only

A New Spot Doing All-Day Sonoran Hot Dogs With a Mob of Tacos

<p>Sam Ribakoff is a reporter, journalism teacher, communicator for labor unions, and a nice guy from Long Beach.</p>


a man stands in front of a mural with a pig in a police hat being crossed out

Sam Ribakoff

Politics

Who Will Pay For The Boyle Heights Warehouse Fire?

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

Shops

This New Lynwood Studio Is a Sober Living Sanctuary with Coffee, Tattoos, and Streetwear

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<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
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Shylah Featherstone

a woman in a white tee shirt smiles in front of a restaurant sign

Food

This South Central Native Reveals Black L.A.’s Best Hidden Gems through Food Tours

the aftermath of a fire. a fire department vehicle is in the road

News

UPDATE: Day Seven of the Lineage Fire: Residents Say They Feel ‘Used’

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Chef Josh Gil holding up his albacore tostada.

People

Chef Joshua Gil, Anarcho Punk Chef Who United Alta and Baja California, Dies at 50

<p>Former editor of L.A. Taco. I still live in Los Angeles but mainly just hang out at parks and stare off into the distance.</p>
