Skip to Content
taxi-1.jpg

Bookstore shelves practically sag under the weight of every tome published on the art of graffiti. Nothing tells the story as beautifully or fully as the epic Graffiti L.A., released last year by author and photographer Steve Grody, who has been shooting walls in Nuestra Señora since 1990. The full color pictures are stunning, while Grody details the basics of the art form for the curious, simultaneously exalting it as the important evolution in painting that it is. He also gives voice to some of the city's best to speak for themselves on long-ranging debates about style, technique, mediums, and what makes an artist a graf artist. Plus, it finally gives L.A. writers the props for pioneering, innovation, and progression that is deserved.

Bravo Mr. Grody, we can't wait to see what's next. And we gotta know, what's your favorite taco?

Steve Grody: "Thanks for the support! Though it's hardly an obscure spot, Senor Fish at 1st and Alameda is a regular save-my-ass when I"m hungry place. I most often get the seafood burrito, but also the seafood quesadilla or omelet."

grafla.jpg

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

LAPD Officers Watched a Nearly $1 Million Metro Bus Get Lit On Fire. Why Didn’t They Do Something?

On social media, people were quick to criticize fans that participated in the celebrations. But few people questioned why the LAPD, a public agency with an annual budget of over $3 billion, stood around and waited until the bus was on fire before they did something. Or why the city wasn’t better prepared to handle public celebrations considering the same exact thing happened three years ago when the Dodgers won the World Series (again).

November 15, 2024

This Weekend: Japanese-Creole Fusion, Lebanese Street Food, and a Pico Rivera Brewery Turns 5

Plus, a new Arcane-inspired boba event and a new taco spot to check out in Silver Lake, and more in this weekend's roundup!

November 15, 2024

A ‘Nightmare on Elm Street’ Star Looks Back On Filming at Evergreen Cemetery in Boyle Heights After 40 Years

“I remember driving early in the morning, in the dark, to get to the cemetery,” says Heather Langenkamp, who played Nancy. “I remember thinking to myself, 'I’ve never been over here, but I’ve heard that there’s really great tacos over here on Soto. Robert Englund was such a foodie. He probably told me that the best food in town was over there.”

November 14, 2024

Arlington Heights’s 11-Year-Old Salvadoran Panadería Serves Crispy Shrimp Pupusas, ‘Slutty’ Semitas, and Chocolate Rats

The couple credits their bakery’s success to high standards. Whereas many Central American bakeries may lean on more obtainable, cheaper cream cheese for their quesadillas, the family imports the unique type of hard cheese traditionally used in El Salvador.

November 14, 2024

The Evil Cooks Open Their First Brick-And-Mortar In ‘Hell Sereno’

After being a pop-up taquería since 2018, Evil Cooks' now has a brick and mortar business a few blocks away from their original front yard location, featuring their infamous taco creations like their 'McSatan' and 'Rock Lobster.'

November 13, 2024
See all posts