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What To Eat This Weekend In L.A.: Pork Tongue Tostadas in Montebello, Goat Legs in Hawaiian Gardens, and Bludso’s Smoked Beer in Santa Monica

Plus, a new street pizza in Glendale and braised mussels in escabeche in Venice. It's your city, go out and eat it.

11:37 AM PDT on June 7, 2024

2 gorditas at Don Chamorron

Gorditas at Don Chamorron. Photo via Don Chamorron.

In which L.A. TACO's Hadley Tomicki fills you in on the most exciting new restaurants, pop-ups, and events cracking in and around Los Angeles...

Montebello

Chamorro plate with papa al horno, photo via Don Chamorrón

Don Chamorrón, which specializes in chamorro de puerco (slow-cooked, Michoacán-style pork shanks in adobo), has his own brick-and-mortar restaurant in Montebello. The good Don's menu includes chamorro plates and tacos, plus pork belly tortas, tostadas with your choice of pork foot, tongue, or headcheese, sopa Tarasco with guajillo and beans, gorditas with five guisado options, and large tacos trancas with potato or beans in mole. You'll also find aguas frescas, cheesecake and pay (pie) de elote for dessert, and sides of chicharron de habanero and jalapeno.

477 Washington Blvd. Montebello, CA 90640

Venice