Photos by Cynthia Rojas
Last Saturday August 12th, an estimated 5,000 people took to downtown to voice their opposition to the recent bombardments of Lebanon and Palestine.
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“I saw it and thought, this can not be that Mike Feuer,” the source said during an interview with L.A. TACO. “Anyone who is familiar with homeless issues in L.A. knows him as kind of a central villain.”
L.A. is a city of legendary pozoles, if you know where to look. Vegan, chicken, pork, pata, and even jackfruit. Each pozole on this list has its own distinct identity. All will warm your body and soul.
Among the new school and classics featured in our hometown paper's prestigious annual list, there's a fine-dining chef who makes tacos in secret.
The taqueria sells 19 varieties of tacos and started five years ago on The Walk of Fame.
You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles and still not get through our noodle universe. Here is a list that scratches the surface to get you started, from bone broth beef soups to sizzling lamb stir-fries.