Last night the formerly woeful Dodgers reeled off their 6th win in a row against the Philadelphia Phillies. They did it in fine style too, with Cuban rookie phenom sensation Yasiel Puig driving home two runs in dramatic fashion in the bottom of the 8th inning.
Just before Puig's game-winning hit, the TV cameras focused in on a beautiful woman in the crowd cheering for the Dodgers and for Puig. In the creepy way that only online message boards can deliver, this girl was immediately turned into the stuff of legend, christened "Lady Luck" and screencapped thousands of times by online admirers feeling great about the Dodgers and their incredible fans.
Who is Lady Luck? She didn't ask to be the poster girl of a resurgent Dodger team, but if she'd like us to put a name to the face and nickname, please get in touch at info@lataco.com and we'll do the full story and find out her favorite taco spot in L.A.. In the meantime, here's to hoping she's back at the Stadium tonight and the Dodgers can make it 7 in a row. Let's Go Dodgers, Let's Go!
Read More:
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
An Update On Our Membership Drive: Some Bad News, and Good News
Some bad news, and some good news on our pledge to survive and stay sustainable.
Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice
Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.
How Your Business Can Benefit From Sponsoring L.A. TACO
When your company sponsors L.A. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.
Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour
The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.
