Skip to Content
News

We Did It! ~ L.A. Taco Tops Goal in First Ever Membership Drive

7:04 AM PST on March 4, 2019

[dropcap size=big]O[/dropcap]n behalf of the L.A. Taco Team, thank you readers and supporters for answering our membership drive! We were able to surpass our goal and reach 106 percent of new membership drive during the shortest month of the year.

Each of your contributors goes directly toward paying writers, editors, photographers, and contributors of every kind. So each of us truly appreciates the trust and support you’ve given us in such a short time since our relaunch. Thank you for spreading the word, too.

RELATEDFree Tacos for L.A. Taco Members

We’re thrilled with the response, and ready for more! So be prepared for the upcoming Rogue 99 — the second edition, by editors Katherine Spiers and Tien Nguyen. And also mark your calendars now for Taco Madness, May 4th at LA Plaza de Cultura y Artes.

We’re always eager to sign up new members along with partners for sponsorships and branded content, so please contact us if you work in that realm.

The Taco fam is growing, so thank you for coming along for the ride!

RELATED: Listen: Inside the L.A. Taco Yearbook

Already a user?Log in

Thanks for reading!

Register to continue

Become a Member

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Spot Check: Colombian Desgranados In Echo Park, Mexican Wine Festival At Mírate, and Perverted Waffles in DTLA

Plus, a party highlighting pan-African cuisine, a new Taiwanese cookbook by an awarded local from the San Gabriel Valley, and a Little Saigon food festival that starts tonight! Welcome back to Spot Check!

September 22, 2023

This 24-Year-Old Latina Mortician Beautifies the Dead and Influences the Living

Growing up in Arleta with a first-generation family from El Salvador, Berrios admits that her family only embraced her career choice two years ago, after she started to win awards like “Young Funeral Director of the Year.” The 24-year-old works as the licenced funeral director and embalmer at Hollywood Forever cemetery. As a young person born in peak Generation Z, she's documented her deathcare journey on TikTok and has accrued more than 43K followers on the platform. 

September 21, 2023

Meet ‘Carnitas Rogelio,’ The Family-Run Stand With The Best Michoacán-Style Carnitas O.C. Has to Offer

Michoacán-raised Rogelio Gonzalez slices the cuerito (the pig skin) in a checkered pattern to ensure a light crunch in each bite and utilizes every part of the pig, from the feet to the liver and intestines, which he binds together in a braid. 

September 20, 2023

‘The Office’ Star Rainn Wilson Brought Jerk Chicken Tacos to the Picket Lines Outside of Paramount Studios

In three hours, D's Tipsy Tacos and her team passed out “roughly 100 plates” of tacos, burritos, rice, beans, nachos, and quesadillas to striking screenwriters and actors.

September 19, 2023

Five Common Plants to Avoid When Creating Your Green Spaces in L.A.

Almost every time I visit a property with landscaping issues, the problem starts with bad design: the wrong plants in the wrong place. Here's advice from a third-generation L.A. landscaper and noted taco expert.

September 19, 2023
See all posts