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Celebrating the Taco Lifestyle in Los Angeles, CA

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Events

It’s Fiestas Patrias, Cabrones! Your Guide to the Best Mexican Independence Celebrations in Los Angeles ~ GTFO LA!

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

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Tacos

Highlights from the Rogue 99 ~ Colonia Publica

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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Featured

Recent Good Stuff: 16 Noteworthy News & Feature Stories at L.A. Taco

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

RABBIT_MEZCAL

The Fire of Mezcal, Mexico’s Mythical Spirit

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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Can Tacos Gavilan Break the Losing Streak of L.A. Mexican Food Chains in Orange County?

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

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News

Former Taco Madness ‘Best in Show’ Winner Tacos Cuernavaca Robbed at Gunpoint in East L.A.

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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‘ColdChela’ Celebrates L.A.’s Latino Homebrewers With Its Annual AYCD Beer Festival

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The Case For Frozen Burritos at Ramona’s

Guerrero is a born-and-bred Angeleno and recent graduate of UCI&#8217;s Literary Journalism program. She loves all things Hip-Hop, flea markets, and Southeast Los Angeles.

Ruth Guerrero

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‘Food Desert’ No More: A Raw Vegan Eatery Thrives in Huntington Park

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Books

How a ‘Lil Libros’ on Selena Quintanilla Shot to the Top of Amazon’s Best-Seller List

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