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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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History

When the Jewish Bakers of Boyle Heights Were Radical Socialists Instead of Trump Supporters

Hayley Fox is a freelance reporter covering cannabis legalization in Los Angeles and beyond. Her work has appeared in Rolling Stone, VICE, Playboy, Leafly, the L.A. Weekly and others.

Hayley Fox

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Weed

Cannabis City: Here’s a Look at the Numbers of L.A.’s Legal Weed Industry, Six Months In and Running Late

Karla T. Vasquez is a food justice advocate and food historian. She is currently writing a Salvadoran cookbook.

Karla Vasquez

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Food

Rice Flour Pupusas Are the Best Pupusas You’ve Never Had ~ Here’s 5 Salvi-Approved Spots In L.A.

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L.A. TACO STAFF

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Events

Cultural Traffic ~ October 1 at Delicious Pizza

Chuck Morse is a writer, editor, and translator living in Los Angeles. He’s on Instagram (@thechuckmorse) and Twitter (@thechuckmorse) and occasionally blogs here http://www.cwmorse.org.

Chuck Morse

Luna Sol – early days

Los Angeles

The Luna Sol Café: The Past, and Maybe Future, of LA’s Radical Restaurants 

BEST of L.A. TACO 2013

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Mortal Kombat ~ West Adams

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REMIO ~ West Adams

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Boyle Heights

1906 Map of Los Angeles Rail Systems

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

West Adams