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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Featured

‘It Might Not Ever Be the Same Again:’ How Asian Restaurants in the S.G.V. Are Surviving Coronavirus, an L.A. Taco Exclusive Video

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L.A. TACO STAFF

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Snoop Dogg and Banda MS Team Up for a New Romantic Banda-Rap and We’re All in Love

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Defend Boyle Heights Releases Short Film That Shows How They Fought off Gentrification in Their Neighborhood, an L.A. Taco Exclusive

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Eat These Monster CDMX-Style Torta This Weekend…And Support Latinos Getting Counted in the Census

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How to Make Easy DIY Face Masks, as Explained in English and Spanish by the Latina Costume Designer From ‘Gentefied’

Neima Patterson is a writer and producer who creates to serve her hometown: South Los Angeles. She currently assists a television writer &amp; producer while creating her own projects.

Neima Patterson

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Mental Health and Blackness in L.A.: ‘Sad-Ass Black Folk’ Web Series Aims to Create a Platform for Healing

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Music

‘Sweet Leaf’ by The Delirians Is the New Reggae Anthem for the Pinches Marijuanos of Los Angeles ~ Taco Tune of the Day

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Video

Introducing ‘Taco de Lengua,’ L.A. Taco’s New Weekly Recap Show on YouTube

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Tacos

‘De Mi Rancho a Tu Cocina:’ How an Abuelita Cooking on Her Wood-fired Stove from Her Rancho in Michoacán is Going Viral on Youtube

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Mousetrap: This is What It’s Really Like to Work for Disneyland