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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

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Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

Featured

Snapper Friday: Respect The Tortilla, Stop Folding Food and Calling It a Taco

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

The TacoWire: Cannabis-Infused Taco Night, Birria with Live Mariachi, and the First Steamed Burger Truck in L.A.

L.A.’s Birria Obsession Forced These Westside Cemita Trucks to Serve Birria, and Their Sales Went Up 50 Percent

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

So Many People Showed up to Vote at This Polling Place, These Nearby Street Vendors Sold Out by 10 AM

Tacos That Heal: These Veterans-Turned-Taqueros Are Drawing Lines in Pico-Union For Their TJ-Style Tacos

The Tacowire: Hermanito Hits Sawtelle; IPA Marinated-Asada in Pico Union

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

The Cheese is the Tortilla! Enter Taco Ketosis with These Five Spots to Try L.A.’s Elusive ‘Keto Taco’

The L.A. Taco Guide to the 21 Best Tacos de Canasta in the City, From Van Nuys to Long Beach to Covina—Mapped

Oven-Roasted, Beautifully Charred Goat ‘Birria Tatemada’ Has Arrived in Boyle Heights

Andrea Aliseda is a Tijuana born and San Diego grown writer, cook, and dog-mom living in Brooklyn, NY. Her work is anchored in Mexican food, its history, and plant-based present. You can follow her on Twitter at @alisedaandrea or Instagram at @food_hound for updates, travels and foodie things.

Andrea Aliseda

The L.A. Taco Guide to Decolonizing Your Tacos: Our Nine Picks for the Best Vegan Taco Pop-Ups in the City