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Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

Highlights from the Rogue 99 ~ Salazar

Bill Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines.

Bill Esparza

Highlights From the Rogue 99 ~ Super Tortas DF

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

Featured

Recent Good Stuff: 16 Noteworthy News & Feature Stories at L.A. Taco

News

No One Who Locks Up Children Should Be Able to Have a Nice Dinner at a Mexican Restaurant

I enjoy making photographs of the Latino food culture in Los Angeles. 
Storytelling is everything. 
Tacos. Always.

Gabriel Carbajal

Beyond Tacos: 5 Mexican Dishes that are Under the Radar (And Where to Get Them)

I enjoy exploring every corner of Los Angeles, looking for art wherever I can find it.

Blazedale

Taco News Round-Up: Hero Mom Uses ‘Taco Tactics’, La Palma on Fairfax, More

Lalo Alcaraz is an award-winning cartoonist and illustrator, author of the long-running comic strip &#8216;La Cucaracha&#8217;.

Lalo Alcaraz

Adios, Anthony Bourdain ~ A Tribute by Lalo Alcaraz

R.I.P. Anthony Bourdain ~ Chef Who Brought ‘Parts Unknown’ to the World Dead at 61

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

Do You Know How to Read Tacos? Steven Alvarez Does, and He’ll Be at UC Irvine This Week

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Weekend Taco Briefing: Sonoratown For Dinner + Punta Cabras Opens in Westside + Burritos La Palma Pop Up in Silver Lake Tomorrow