Drink

Recipe

Street Vending

Taco Madness

Tacos

logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_post_3:2

lede_post_card_featured_post_1:1

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_hero_3:2

lede_post_card_featured_posts_hero_1:1

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_post_card_square

lede_article_featured_16x9

lede_article_featured_16x9_full_width

lede_article_featured_3x2

lede_article_featured_3x2_full_width

lede_article_featured_1x1

lede_article_featured_1x1_full_width

lede_article_featured_flexible

lede_article_featured_flexible_full_width

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Support L.A. TACO

support_snipe002 (1)

Tina Vasquez is a journalist who covers immigration, reproductive injustice, food, labor, and culture. She is the editor-at-large at Prism, and she splits her time between Downey, CA and Winston Salem, NC.

Tina Vasquez

Interior Horizontal

Featured

This Downey Pizza Parlor Is a Time Machine That Takes You Back to 1964

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadshot2022

Hadley Tomicki

FJohn – Copy

News

UPDATE: Union Representing Meatpackers in Vernon Farmer John Plant Reaches ‘Fair Agreement’ to Compensate Workers Until 2023

Guacamole

Video

New York Times Food Says This Weird Trick Makes Guacamole ‘In a Flash’

GravReveal

Weed

Blaze It: A New Santa Monica Restaurant Hotboxes Cocktails With a Gravity Bong and Tobacco Terpenes

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Untitled design (3) copy

Janette Villafana

mangonada and Catis

Community

This South Central Mom Quit Her Job and Opened a Mangonada Stand to Make a Better Life For Her Daughter

Tastee Tape

Food

John Hopkins University Created an Edible Tape For Holding Burritos Together That ‘Allows You to Put Full Faith In Your Tortilla’

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javi headshot

Javier Cabral

chef Arthur Gonzalez

Obituary

Beloved Long Beach Chef Arthur Gonzalez, Behind Panxa Cocina, Hideaway, and Roe, Has Died

Julie Wolfson is a writer and arts educator. She travels around L.A. and all over the world writing stories about design, architecture, culture and culinary arts.

Julie Wolfson

_MG_1076

Making Mom and Dad Proud: Two Brothers From Chihuahua Open a Coffee Bar Steps Away From ‘Los Callejones’ In DTLA

birria pizza speak cheezy

Five Mexican-Inspired Pizzas Around L.A. and (Long Beach) to Order for Cinco de Mayo

20220426_131651

Serving Escargot Pupusas in East L.A., Local Chef Seeks To Free L.A. Minds