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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Support L.A. TACO

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Outside Los Alpes Paletería, opened since the 70s. Photo by Elmer Argueta for L.A. TACO.

Featured

These 12 Spots in Southeast Los Angeles Prove It’s L.A.’s Most Overlooked Food Destination

David Diaz lives and works in LA. He likes going to shows, record stores, and perusing craigslist. He doesn&#8217;t mind if the coffee&#8217;s burnt, as long as its strong.

David Diaz

Head to Azusa to Try ‘Comal L.A.’s’ Screamo-Rooted Vegan Mexican Food

Food

An American BBQ Legend Is Popping-Up At a Former Taquería in the San Gabriel Valley

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

L.A. Taco Guides

Four New Mexican Restaurants to Try When You’re Out in Santa Monica

Six Refreshing Cócteles de Camarón to Eat in L.A. During a Heat Wave

L.A. ‘Influencer’ Called Out By St. Louis Chinese Restaurant for Extorting Owner for Free Food

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

Inspired by Her Family’s Hustle, This South Gate Latina Quit Her Job to Pursue Her Love of Baking Chocoflan: ‘I Have It In My Blood’

Venezuelan-Style, Corn, Cheese, and Crispy Potato-Smothered Hot Dogs Have Arrived in Los Angeles 

For a Taste of Odessa-Style Ukrainian Food, Head to Babushka Grandma’s Deli in Hollywood

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Travel

Tacos on the Streets of Dublin: Tracking the Rise of Mexico’s Most Iconic Food in Ireland