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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Featured

L.A. Taco Is Ending Its Goya Foods Partnership Over Trump Affiliation

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Tacos at Guerilla Tacos

Opening a Tokyo Taqueria and Tiki Bar Dreams: Guerrilla Tacos’ Wes Avila Isn’t Done Changing the Taco Game Yet

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Tacos

Meet Chendo of Balam: Lynwood’s Experimental Taqueria That Doubles as a Designer T-Shirt Shop

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Pork Belly Al Pastor: Here’s the Secret Adobo Recipe From One of L.A.’s Most Ambitious Taqueros

Jamaica Tacos (1)

A Vegetarian Recipe for Spicy, Juicy Tacos de Jamaica. Just in Time for Tonight

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Two Puebla-Themed Tecate Cocktail Recipes for Your Cinco de Mayo Rager at Home. And One for Salsa Borracha

tacos de canasta

Recipe: How to Make Legit Tacos de Canasta at Home

Chismes. Tacos. Words. Those are some of my favorite things.

Jerry J. Garcia

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Airbnb Is Looking for the World’s Best Abuelita Cooks

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

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It’s National Taco Day, Come Get Your Taco on with L.A. Taco at Macheen’s Takeover of Northgate Market in Norwalk This Friday

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Presenting: L.A. Taco’s Hatch Taco Knockout Friday Night! Macheen vs Evil Cooks (First 100 People Get Free Tacos)

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