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Celebrating the Taco Lifestyle in Los Angeles, CA

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News

Headlines: Dodgers Great Tommy Davis Dead at 83; The Best Tacos In S.F. Wine Country

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Featured

For a Taste of Odessa-Style Ukrainian Food, Head to Babushka Grandma’s Deli in Hollywood

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Headlines: Three Mixteco Men Murdered in Phoenix; ‘Atheist Pirates’ Clean Up L.A.’s Streets

Kamren Curiel is a fourth-generation Chicana born in East L.A. and raised in South San Gabriel. She&#8217;s written for the L.A.Times, Latina, LAist, KCET, Huffington Post, and was the L.A. Editor for Remezcla.com.

Kamren Curiel

Photo by Lexis-Olivier Ray

History

Hermon’s Hidden History as the Epicenter of L.A.’s Thriving Chicano Tennis Scene Goes Back to 1976

Food

A Guadalajara-Raised Chef is Offering His Own Five-Month Old ‘Mole Madre’ In L.A.

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Headlines: Happy Patty Rodriguez Day; Mariscos Jalisco Teases New Location

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Headlines: Warren G Samples LAPD Detective’s “Purge” Quote; Mexican Food Museum Opens in DTLA

Headlines: Kodak Black Shot on La Cienega; L.A. Rams Win Super Bowl LVI

Where to Taste a Pechuga Mezcal Made With Coca Leaves in L.A.

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

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This Popular Oaxacan Restaurant in Los Angeles Got Rid of All Its Tequila, But There’s a Catch

West Hollywood