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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Claudia Preza&#8217;s work has been featured in publications like Reader&#8217;s Digest and Budget Travel. Her writing centers around any and all of the layers of the Latinx experience and her love of travel.

Claudia Preza

Chilaquiles at Venice Bakery.

L.A. Taco Guides

The 12 Best Chilaquiles in Los Angeles

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L.A. TACO STAFF

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Torrance

Headlines: The Alpine Village Swap Meet May Finally Be Closing This Weekend

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Food

Seven Busy L.A. Restaurants To Visit When Everyone Else Leaves L.A. For the Holidays

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; This year, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

Nyjah Huston

Sports

Six of the Best Skate Spots in L.A. (and One in O.C.) Featured in Nyjah Huston’s Latest Video Parts

Jared Cowan writes and podcasts about L.A. filming locations. He also works as a photographer and camera operator.

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Jared Cowan

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Los Angeles

Holy Moly! It’s the Torrance Strip Mall from Friday After Next, 20 Years Later

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Featured

Headlines: Street Vendors Celebrate SB972 Passing, Paving The Way For ‘Permits’ In California

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

gusto concha

Long Beach’s Radical ‘Sourdough Conchas’ Take Three Days to Make

Alex Dwyer is a freelance writer living in Exposition Park, where he can be found either eating North African Tacos at Revolutionario, covering LAFC matches at Banc of California Stadium, or drinking Wenshan Baozhong — all the while listening to whatever music Los Angeles in the moment requires.

Alex Dwyer

Khahn

L.A. TACO’s Ultimate Guide to Tea, Boba, & Kombucha in Los Angeles

Leonardo is a San Pedran now living and writing out of Simi Valley. Find him @nardrageous on Twitter and Instagram, where he enjoys talking about politics, culture, and sopapillas.

Leonardo Poareo

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Personal Essay

A Love Letter to ‘My Grimy’ San Pedro, On The Dawn Of Its Gentrification

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News

Headlines: Mayan Maize God Statue Found in Mexico; DJ’s Quik’s Son Charged With Downey Murder