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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Neighborhoods

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Tacos

‘Birria Has to Be Goat’: Inside the Revolutionary Recipes of Compton’s Goat Mafia

Alex Dwyer is a freelance writer living in Exposition Park, where he can be found either eating North African Tacos at Revolutionario, covering LAFC matches at Banc of California Stadium, or drinking Wenshan Baozhong — all the while listening to whatever music Los Angeles in the moment requires.

Alex Dwyer

Low End Theory

Music

‘What Are We Going To Do With Our Wednesdays Now?’ ~ A Long GoodBye For Low End Theory

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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Community

It’s Oaxacan Heritage Month in Los Angeles ~ Guelaguetza Festival, Miss Oaxaca Pageant, Indigenous Literature Conference

Ethan Varian covers arts and culture, business and local news in Los Angeles.

Ethan Varian

‘The Whole Gaslamp Thing’ ~ Saying Goodbye to Low End Theory With DJ Nobody: Q&A

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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The Case For Frozen Burritos at Ramona’s

Liz Ohanesian is a journalist covering arts and culture in Los Angeles.

Liz Ohanesian

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From Hollywood Stars to East L.A. Unrest ~ The Photography of George Rodriguez

Against his better judgment, Nathan Solis continues to write for a living and sleeps along the Gold Line with his wife and daughter.

Nathan Solis

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Food

My Bionico-Obsessed Life

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L.A. TACO STAFF

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Patrick Martinez “America is for Dreamers” ~ Vincent Price Art Museum

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Interview with Guadalupe Rosales, Creator of “Veteranas and Rucas”

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Interview with James Bonk

Lincoln Heights