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L.A. TACO

Acton

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Neighborhoods

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Featured

Your Guide to Finding Each Taco Style Featured in Season Two of the ‘Taco Chronicles’ in Los Angeles

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

The L.A. TACO Guide to Eating, Drinking, and Chilling East of the Los Angeles River

Burritos La Palma to Open Take-Out Window In Boyle Heights’ Olympic Taco Row, with Beer

Pork Belly Breakfast Burritos and ‘Papa al Pastor:’ Macheen Lands a Taco Residency in Boyle Heights

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

‘Explosion of Flavor:’ Thai Mariscos Has Arrived in Los Angeles, via This Valley Gem

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Food

Underground Mariscos: Eight New DM-Only Ceviche Spots in L.A., O.C., and the Valley to Order Now 

Zachary Warma works in public affairs in Los Angeles. He has previously written about the legacy of Joseph Le Conte, the ex-Confederate UC Berkeley professor and Sierra Club co-founder.

Zachary Warma

L.A.’s Lesser-Known Racist History: The Confederate Mayor Who Was Anti-Mexican and Tried to Make California Into a Slave State

Lucy Guanuna is an L.A.-based freelance journalist covering Latinx culture, social justice, and lifestyle. She&#8217;s still waiting for peanut butter, jelly and cheese to become a thing.

Lucy Guanuna

Boyle Heights’ New School Curandera Is Here To Help You Heal From Broken Hearts and To Say ‘Hasta La Chingada’ To Gentrification

From Rocker Foo to Goth Barista: This Street Pop-Up in East L.A. Combines Black Metal and Coffee

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Developers Want to Turn the Former Studio of East Hollywood’s Nun-Turned-Godmother of Pop Art Into an Organic Market