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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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I document Los Angeles. I walk the streets religiously trying to expose every alley, avenue, and crack the sidewalks have to offer.

Kemal Cilengir

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Featured

‘Stronger Together:’ A March to City Hall Calls for Black and Brown Unity

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

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Teddy’s Red Tacos Opens in Downey, Mariscos Jalisco Expands, and a New Tripita Taco Enters the Fight ~ TacoWire

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

LASVC action at DPH-18

Decriminalize Street Food…Again: 100 L.A Street Vendors March for Their Right to Earn

Scouring the brick jungles of Los Angeles with my arsenal of cameras. In my adventures I am photographing anything that piques my interest.

Erwin Recinos

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Photo Essay

No More Kids in Cages: Thousands Gather at City Hall to Stand Against ICE

Erick Huerta likes to eat his Hot-Cheetos with chopsticks.

Erick Huerta

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For Latinx Millennials, Being ‘Plant Parents’ Isn’t About Privilege or Aesthetics, It’s About Identity and Necessity

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L.A. TACO STAFF

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¡Presente! Thousands March and Cruise in East L.A. and Boyle Heights in Solidarity for Black Lives Matter

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Who Is This White Man Who Harassed El Ruso Out Of His New Highland Park Location?

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Tacos at Guerilla Tacos

Opening a Tokyo Taqueria and Tiki Bar Dreams: Guerrilla Tacos’ Wes Avila Isn’t Done Changing the Taco Game Yet

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Update: L.A.’s First Crispy Flauta Specialist Upgrades to a Truck…Meet ‘La Chaparrita’

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El Ruso to Bring the Crispiest Tripitas This Side of the L.A. River and Sinaloa-Style Handmade Corn Tortillas to His Second Location in Boyle Heights

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