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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Virali Dave is a writer in Los Angeles. Born in Mumbai, she has always considered the West Coast to be the best coast. She can be found chronicling encounters with burritos on Instagram @virali.

Virali Dave

Lakers Fan

Sports

Breaking: Report Confirms Lakers Fans Are the Most Loyal in the NBA

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

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How a Vato Went from Working at Death Row Records to Becoming East L.A.’s First ‘Gypsy Brewer’

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L.A. TACO STAFF

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Los Angeles

The Lime x L.A. TACO Guide to Silver Lake

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The Lime x L.A. TACO Guide to Venice and Santa Monica

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The Lime x L.A. TACO Guide to Leimert Park

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The Lime x L.A. TACO Guide to Downtown Los Angeles

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The Lime x L.A. TACO Guide to Hollywood

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Tacos

The Tortilla Map: 12 Ways to Eat a Tortilla in L.A., and Where to Find It

A.k.a. Afroxander, an L.A.-born Jalisciense getting his Juan Rulfo on as the curly-haired link between music, art, history, sports in English y Español.

Ivan Fernandez

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Music

Tropicália 2019, L.A.’s Multi-Generational Latin American Mixtape Brought to Life

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

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Food

Meet The New ‘CeFishé’ Pop-Up Doing Baby Clam Ceviche and Shrimp Pozole, an L.A. Taco Perks Partner