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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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The Tortilla Map: 12 Ways to Eat a Tortilla in L.A., and Where to Find It

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Tropicália 2019, L.A.’s Multi-Generational Latin American Mixtape Brought to Life

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

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Meet The New ‘CeFishé’ Pop-Up Doing Baby Clam Ceviche and Shrimp Pozole, an L.A. Taco Perks Partner

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Danny Trejo Gives Talk on Being Sober for 42 Years, the Black Trompo Pizza, and More! GTFO LA, Our Event Calendar for November Is Here

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(Update) Hundreds of Illegal Sidewalk Planters Are Still Displacing the Homeless in L.A., Six Months After the City Council Said They Would Investigate

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‘Oaxaca: Home Cooking from the Heart of Mexico’ Is the Bible of Oaxacalifornia

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LeBron James Backs up His Dedication to ‘Taco Tuesday’ by Hooking up Firefighters with L.A.’s Most Iconic Tacos de Camarón