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Celebrating the Taco Lifestyle in Los Angeles, CA

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Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

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(UPDATE) Video Emerges Showing Long Beach Police Beating a Pinned Man With a Baton, Evoking Painful Memories of Rodney King

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

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The L.A. Taco Guide to the 21 Best Tacos de Canasta in the City, From Van Nuys to Long Beach to Covina—Mapped

Andrea Aliseda is a Tijuana born and San Diego grown writer, cook, and dog-mom living in Brooklyn, NY. Her work is anchored in Mexican food, its history, and plant-based present. You can follow her on Twitter at @alisedaandrea or Instagram at @food_hound for updates, travels and foodie things.

Andrea Aliseda

todo verde

The L.A. Taco Guide to Decolonizing Your Tacos: Our Nine Picks for the Best Vegan Taco Pop-Ups in the City

Omar Villegas is a writer and digital content producer from Inglewood. He’s written and edited at mun2 (NBC Universal), Buzzfeed and mitú.

Omar Villegas

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Six Months and 664 Tacos, Ranked: Hero Documents More Than 280 Taquerias in Southern California

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Head to This Backyard Restaurant in Lennox to Find L.A.’s Most Notorious Mariscos Master

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Update: L.A.’s Oldest Skate Shop No Longer Shuttering After All…For Now.

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Smile Now, Cry Later: After 42 Years, Lowrider Magazine Will Cease to Print

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

How a Vato Went from Working at Death Row Records to Becoming East L.A.’s First ‘Gypsy Brewer’

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

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The L.A. Taco Guide to Loving or Not Loving Morrissey

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This Liquor Store in North Pasadena’s Barrio Hides One of the Finest Lamb Barbacoa Specialists in Los Angeles

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