L.A. Taco Guides
What To Eat In L.A. This Weekend: Oktoberfest Breakfast Burritos, A New Guatemalan Pepián, and Lobster-Flavored Potato Chips
Welcome back to L.A. TACO's weekly roundup of food and event finds! For members' eyes only...
Five L.A. Ceviches That Skip the Seafood For Ribeye Steak, Pork Belly, and King Oyster Mushrooms
We have no beef with fish. But if you can't eat seafood or don't enjoy eating it much, here is a local list of five meat-based ceviche variations from around Latin America that still deliver that rush of freshness and flavor.
Seven Incredible Dishes to Try In Compton’s Exciting Atlantic Avenue Street Food Market
From gorditas estilo Durango, machaca and sushi Sinaloense, mariscocos, and birria estilo Tijuana, here are seven places down Atlantic Avenue in Compton to satisfy your cravings.
Cannabis Ice Cubes, Mike Tyson’s Ear-Shaped Gummies, and THC Chile Flakes: Five Great L.A. Dispensaries For Edibles
Where to find all the medicated Pop Rocks, coffee, ice cream cones, and St. Ides you desire.
The Five Best Tacos in South Gate
From a spot that uses a unique Michoacán-style "salsa agridulce" to a fish taquería where the batter stays crispy, next time you're in SELA, now you know! Southeast Los Angeles, presente!
Here’s Everything You’ll Eat at The Clippers’ New Intuit Dome
Sushi-dogs, three meat pizza, and churros that put all other stadium concessions to shame.
Five Vibrant Brazilian Spots to Try in Los Angeles
Although Brazilian cuisine has struggled to gain widespread culinary recognition in Los Angeles, these five restaurants more than makeup for it with big flavors, comforting classics, and unforgettable dining experiences.
The 13 Best Tacos In Boyle Heights
Boyle Heights is arguably the city’s most important local taco galaxy in the larger taco universe that is Los Angeles. Remember, this is Boyle Heights! It's not East L.A., and it is most definitely not just some vague place known as “the Eastside.”
Here Are All the Restaurants (and the One Taquería In the Entire Country That Got a Star) On Michelin’s First Ever Mexico Guide
Europe's Michelin Guide recognized both Baja Californias, Quintana Roo, Mexico City, Oaxaca, and Nuevo Léon. Most of the usual nice restaurants got stars, but there were some questionable omissions. Also, in a country teeming with life-changing street food, only one taquería in the entire country was awarded "1 star."
We Tried Five Hand Roll Bars in Los Angeles. This One Was the Best.
The simple hand roll is decidedly egalitarian and its etiquette straightforward. Now that Los Angeles has become an unofficial hand roll capital outside of Japan, we decided to try five popular concepts across the city and rank them accordingly. Here’s what we found.
