logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Support L.A. TACO

support_snipe002 (1)

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadshot2022

Hadley Tomicki

Tacos

‘Choyita’ Brings L.A. a Taquería and Taste of Mexicali From a Baja Chef Raised On Both Sides of the Border

Dan Wilson is an independent pot journalist based in Los Angeles. Wilson is the founding Editor of Visit Hollyweed, California&#8217;s cannabis community newspaper. His Los Angeles Dispensary Guidebook was published in April.

Dan Wilson

taconazo Instagram

Nine Bomb Tacos to Eat in L.A. When You are ‘High and Hungry’

LA_TACO_LOGO_SC_WHITE_Black_240

L.A. TACO STAFF

robertos

A Viral Video Explains Why So Many Taquerías Are Named ‘-Berto’s’

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javi headshot

Javier Cabral

Photo-Jan-13-8-39-22-PM-800×535

Five Crispy, Delicious ‘Vampiros’ to Try in L.A. While Watching Netflix’s Latest Vampire Movie ‘Day Shift’

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

258798EB-FD6A-454B-87CC-A6B0659CE45E_1_105_c

Memo Torres

Lupitas-17

Hinano’s Unsung Oaxacan Grill Master Is Serving a Tender Grilled Calamari Taco In the Streets of Venice

Yaileen Ramos is a young Latina born and raised in East L.A. In her free time, she enjoys watching the Dodgers and Lakers. Yaileen aspires to be synonymous with her city.

IMG_4585 (2)

Yaileen Ramos

a sope

What $10 Gets You at a Taco Truck In East L.A. In This Economy

Burro

Food

Mar Vista’s Bacon, Egg, and Bonito ‘Okonomiyaki Burrito’ Is a Japanese-Mexican Street Food Classic

Mole2

Taco of the Week: This Cocktail Bar-Taquería Hybrid Makes the Most Tender Handmade Tortillas On Melrose  

Tacos Lionel Long Beach

‘Tacos Lionel’ Is Long Beach’s Best New Al Pastor Taquero On the Block

Taco25k

News

Headlines: The World’s Most Expensive Taco Is $25,000; Carlos Santana Collapses on Stage