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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

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Events

L.A. Taco Gang Gang: These Are the Taqueros Rolling with Us to Tropicalia Fest This Year

LeBron James Backs up His Dedication to ‘Taco Tuesday’ by Hooking up Firefighters with L.A.’s Most Iconic Tacos de Camarón

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

Featured

Bone Marrow Tacos Have Arrived In the Streets of Boyle Heights, Here’s Where to Order Them

Famous Mexico City Oyster Bar Pops Up in Hollywood, Evil Cooks in Texas, Metzli Taqueria and More: The TacoWire

This Liquor Store in North Pasadena’s Barrio Hides One of the Finest Lamb Barbacoa Specialists in Los Angeles

‘Birria Pa La Cruda’ is a One-Day Only Taco Stand in El Sereno That Will Annihilate Any Hangover

Los Angeles

‘Birria Ramen’ Arrives in L.A., Tacos 1986 Pop-Up at Animal Tonight, and Taco Trucks Hope to Ease New Rideshare Anxiety at LAX: The TacoWire

Noe Antonio Adame is a digital media obsessive that spends too much time watching shitty movies, wrangling his kids, and listening to 90s Pop Punk.

Noe Adame

The Best Street Tacos in the San Fernando Valley

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

The True Story of How National Taco Day Was Invented — Then Appropriated