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L.A. TACO

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Food

Pasadena’s Most Iconic Sandwich Is This $6 Pink Wax Paper-Wrapped Sub

L.A. TACO STAFF

News

Headlines: Road Rage Incidents Soar In L.A.; Meet a Taco-Stealing Cat

Yaileen Ramos is a young Latina born and raised in East L.A. In her free time, she enjoys watching the Dodgers and Lakers. Yaileen aspires to be synonymous with her city.

Yaileen Ramos

Tacos

What $10 Gets You at a Taco Truck In East L.A. In This Economy

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Why Everyone Seems to Be Panicking About L.A.’s New Sixth Street Bridge

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

Featured

‘I Want Change for Our People:’ This Former Hot Dog Vendor Helps Street Vendors Get Their Permits

Headlines: Rapper Tyga Called Out for Cultural Insensitivity Against Latinos; ‘Celebrity Barber’ Facing Backlash for Confrontation with Frutera

Music

Review: Foos Gone Wild’s New Mixtape Is the Timeless Summer Soundtrack to Unite All Barrios

L.A. Graffiti Artist OG SLICK Beefing with East Coast Company That Used His Mural For a Monopoly Board

Headlines: How a California Mailman Accidentally Created Haas Avocados; 228 Roosters and 500 Pounds of Weed Seized In Antelope Valley

Mar Vista’s Bacon, Egg, and Bonito ‘Okonomiyaki Burrito’ Is a Japanese-Mexican Street Food Classic