logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_post_3:2

lede_post_card_featured_post_1:1

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_hero_3:2

lede_post_card_featured_posts_hero_1:1

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_post_card_square

lede_article_featured_16x9

lede_article_featured_16x9_full_width

lede_article_featured_3x2

lede_article_featured_3x2_full_width

lede_article_featured_1x1

lede_article_featured_1x1_full_width

lede_article_featured_flexible

lede_article_featured_flexible_full_width

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Support L.A. TACO

support_snipe002 (1)

Drink

Recipe

Street Vending

Taco Madness

Tacos

Food

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadshot2022

Hadley Tomicki

20220614_175100

Peru Makes Its Own “Mezcal” With Agaves From the Andes. Here’s Where To Find It In L.A.

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Sake Beer Nova MMH

Find The Only L.A.-Made Sake at This Covina Brewery, and Beer Made with Rice and Tea

GravReveal

Weed

Blaze It: A New Santa Monica Restaurant Hotboxes Cocktails With a Gravity Bong and Tobacco Terpenes

Julie Wolfson is a writer and arts educator. She travels around L.A. and all over the world writing stories about design, architecture, culture and culinary arts.

Julie Wolfson

_MG_1076

Making Mom and Dad Proud: Two Brothers From Chihuahua Open a Coffee Bar Steps Away From ‘Los Callejones’ In DTLA

Brett Adams

limes

With Citrus Costs Skyrocketing, Make This Bartenders Lime ‘Super Juice’ Hack

Son-Todas-Preciosas-mural-MMH

Eagle Rock’s Queer, Female-Owned Natural Wine Shop Stocks Indigenous and Black-Owned Brands to Offset Gentrification Impact

Multimedia journalist covering everything under the sun. 562 born and raised. News editor for Talon Marks.

Daniel Suarez

_MG_7244

Featured

Power Ranking the Best Chamoy Dip In L.A. to Rim Your White Claw