Javier Cabral

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

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Featured

Viral Mexican Regional Artist DannyLux Playing His Sierreño Hits at TACO MADNESS, Fresh From Coachella

The 19-year-old Desert Hot Springs-raised native behind the breakout hit with Eslabon Armado, "Jugaste y Sufri," is set to play his heart out to TACO MADNESS' festivalgoers tomorrow night, fresh after playing at the Coachella Valley Music and Arts festival.

Javier Cabral

May 5, 2023

Featured

Meet L.A.’s Alta California-Inspired Taquero Making Incredible Oyster Tacos and More At Our Live Event This Saturday

Oyster tacos with a yuzu aguachile slaw, a fried chicken taco with guajillo ranch, and a beef cheek taco with bone marrow salsa. Macheen will be bringing it this Saturday.

Javier Cabral

May 3, 2023