Javier Cabral

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).
L.A.’s First Street Pho Stand Will Ruin Every Other Bowl You’ve Had
November 20, 2019









