Janette Villafana
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Meet The Taquero From Mazatlán Bringing His Sinaloan-Style Carne Asada to TACO MADNESS This Saturday
L.A.'s best Sinaloan-style asada specialist out of the Long Beach and Bellflower area will bring his juicy, crispy, and umami-packed carne asada vampiros, cachetadas, and roasted chile toritos to our event tomorrow. Plus, a regional Sinaloa-style refreshing agua de cebada. (Like a horchata but made with toasted barley instead of rice).
May 5, 2023
L.A.’s Best Sonoran-Style Taquería to Serve Rare Mesquite-Grilled ‘Tacos de Aguja’ Straight From Mexico At Our Live Event This Saturday
The unique cut of beef is insanely delicious and bacon-like, with pearls of fat that get rendered over mesquite fire. It is impossible to find anywhere in the States. But for one night only, Sonoratown will be serving it at our live event, from a stash they brought from Mexico themselves.
May 4, 2023
Street Vendor Advocates Are Demanding the Implementation of a Bill That Will Legally Allow Them to Cook From home
April 12, 2023
Free Tamales for Protestors: Here Are Five Businesses Supporting the LAUSD Strike By Offering Special Deals and Free Food
March 21, 2023
Memorial Signage For Monique Muñoz, Killed By a 17-Year-Old Driver, Unveiled In West L.A.
March 10, 2023
