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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Music

Review: Foos Gone Wild’s New Mixtape Is the Timeless Summer Soundtrack to Unite All Barrios

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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L.A. Graffiti Artist OG SLICK Beefing with East Coast Company That Used His Mural For a Monopoly Board

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Headlines: How a California Mailman Accidentally Created Haas Avocados; 228 Roosters and 500 Pounds of Weed Seized In Antelope Valley

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Mar Vista’s Bacon, Egg, and Bonito ‘Okonomiyaki Burrito’ Is a Japanese-Mexican Street Food Classic

Karina Santellano is a PhD student at USC. She uses the avenue of research and journalism to amplify practices of joy and resistance in Latino communities.

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This OC Vato Loco Just Became the First ‘Cholo Comedian’ to Get Recognized at the World Famous Comedy Store in Hollywood

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Headlines: New Waterfront Amphitheater Coming to San Pedro; Mookie Betts Wears ‘We Need More Black People at the Stadium’ T-Shirt at All-Star Game

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The Best Tamales in Long Beach Can Be Found In a Home Depot Parking Lot

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Headlines: Joe Rogan Under Fire For Suggesting ‘Shooting’ L.A.’s Homeless; ‘Carmageddon’ Hits the SGV Today

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Recent Reversal of State Loitering Law May Be Why One Koreatown Resident Sees More Sex Workers On His Commute

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From Tijuana to Madison Square Garden: Mexican Wrestler Rey Mysterio Jr. Celebrates 20 Years In the WWE

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