White Point Nature Preserve ~ Palos Verdes
Scuttle like the crabs across rocky outcrops and explore the sea battered tide pools at White Point. Find parking on the cliffs above or, if you're carrying the party in your trunk like Coolio, pay the fee $$ to park down below by the beach.
Original piling from the old fisherman's pier.
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The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.
These infused pre-rolls are a great way to take cannabis consumption to a level that borders on a psychedelic experience. One of these puffs like a cigar and another is inspired by the 90s, and the other one is a reminder of how hashish is forever.
Plus fancy French soft serve Magic Shell sundaes, Yemeni whole fish, "fish fries," and a South Korean coffee shop giving Quentin Tarantino a run for his money.
Inspired by Los Angeles's diverse food cultures, the Mar Vista corner market offers a wide variety of multicultural snacks, pantry staples, and prepared food, in addition to an impressive breakfast and deli menu by Chef David Kuo.
