Tune of the Day: “Latch” by Disclosure

Each ticket to the tasting cost $250 and included coffee and water—no food. Plus, a guided tasting by leading coffee expert, creator, and SEY ambassador Lance Hendrick.

Javier Cabral

October 20, 2026

You'll breathe in the scent of 15 oak tree species, manzanita, native Toyon, and more than 5,000 plants as you walk the grounds to arrive, too.

Hadley Tomicki

October 20, 2026

If you’re one of the million Californians who depend on federal funding for healthcare and not one of the roughly 250 billionaires living here, you’ve got a hell of a lot more to gain from reading all the way through. You’ll find someone or something that you agree with, or at the very least, someone to vote against. (Today, Monday, October 19, is the last day to register to vote.)

11Comments

Sam Ribakoff

October 19, 2026

Sunday Taquitos! Art by Pulitzer Prize Finalist Ivan Ehlers.

Ivan Ehlers

October 18, 2026

I already miss the era of gloriously sticky menus, coated with years of grease and who knows what else, and a menu behind the counter with pixelated photos, overexposed plates, low-quality clipart, and typos galore.

Marina Watanabe

October 16, 2026

Rich, fatty, earthy, savory, and slightly spicy broth. There’s always a memory tied to menudo: nights of partying and needing that hot broth to bring you back to life; your parents making it for the holidays; or years-long family traditions. These are some of our favorites.

Lauren Bethke, Emilio Valdez, and Karina Soriano

October 15, 2026