Dark green Indica covered in gold fur. Heavy herbal aroma of fruit, with pine and earth notes. Exhale smooth, taste hints at baked gummi worms. Calming high centers straight in the eyes, which seem to float about ten inches above your head. Body calming, mental alertness. Strong spaciness but uplifting and energetic. Great herb.
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“I remember driving early in the morning, in the dark, to get to the cemetery,” says Heather Langenkamp, who played Nancy. “I remember thinking to myself, 'I’ve never been over here, but I’ve heard that there’s really great tacos over here on Soto. Robert Englund was such a foodie. He probably told me that the best food in town was over there.”
The couple credits their bakery’s success to high standards. Whereas many Central American bakeries may lean on more obtainable, cheaper cream cheese for their quesadillas, the family imports the unique type of hard cheese traditionally used in El Salvador.
After being a pop-up taquería since 2018, Evil Cooks' now has a brick and mortar business a few blocks away from their original front yard location, featuring their infamous taco creations like their 'McSatan' and 'Rock Lobster.'
From 12-hour-roasted brisket in East L.A. to a Thai feast in Atwater and Chinatown’s famous Chinese Turkey, have a stress-free Thanksgiving and buy your dinner this season at these L.A. restaurants.
Plus wild caught Maine lobster rolls, Guatemalan garnachas on a lake, and a favorite for tacos al vapor.
