Dark green Indica covered in gold fur. Heavy herbal aroma of fruit, with pine and earth notes. Exhale smooth, taste hints at baked gummi worms. Calming high centers straight in the eyes, which seem to float about ten inches above your head. Body calming, mental alertness. Strong spaciness but uplifting and energetic. Great herb.
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What you missed out at the 'The Coachella' of natural foods expo that takes place every year in Anaheim.
Pescado zarandeado is a grilled, butterflied whole fish marinated in a mix of salt, chiles, citrus, and, in some places, achiote paste. It's a flavor bomb that is cooked in steel baskets over charcoal or wood fire. L.A. is the best city in the country to find this dish... if you know where to look.
“If nobody is going to help us,” says Victor Campos, the lead singer of Barrio Slam and CEO and founder of Mosh For Youth. “We'll just do it ourselves.” His new record label out of Pomona goes against the status quo by raising money for scholarships through its support for DIY HxC bands.
Plus, a pop-up offering the first peek at Firstborn, a new restaurant coming to Chinatown from a veteran of .ink and Destroyer, with Chinese and French influences.
He did covers for Kanye and Kid Cudi, now he's slapping his happy flowers all over a collection of Dodgers (and Cubs) baseball bats, hats, Yamamoto and Ohtani jerseys, tote bags, baseballs, hoodies, bobbleheads, slides, and other stuff.
