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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

Tacos

Highlights from the Rogue 99 ~ Tacos Leo

Food

Highlights from the Rogue 99 ~ Rocio’s Mexican Kitchen

Bill Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines.

Bill Esparza

Highlights from the Rogue 99 ~ Guerrilla Tacos

Highlights from the Rogue 99 ~ Salazar

Highlights From the Rogue 99 ~ Super Tortas DF

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

Featured

Recent Good Stuff: 16 Noteworthy News & Feature Stories at L.A. Taco

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

Do You Know How to Read Tacos? Steven Alvarez Does, and He’ll Be at UC Irvine This Week

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I enjoy making photographs of the Latino food culture in Los Angeles. 
Storytelling is everything. 
Tacos. Always.