steak
From Highland Park to High-End Steakhouse: How a Linebacker From Franklin High Became the Master of Mastro’s
L.A.-born Walter Mayen worked his way up in the kitchen, from shucking oysters to running one of the most legendary steakhouses in the country. And even has the scar to prove it.
Spot Check! Gochujang Sourdough, Cher’s Gelato, Beef Belly Bulgogi Inari, and Ribeye Steak Hummus In Gardena
There's also a place for East Coast chopped cheese sandwiches, plus Nutella quesadillas, and Sonic the Hedgehog ice cream with a side of shawarma.