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L.A. TACO

A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.

Ivan Fernandez

Juan Izguerra is L.A. TACO&#8217;s community coordinator and was born and raised in Pomona, California. As an L.A. resident, Juan enjoys exploring the small, hidden places of the SGV, Inland Empire, and wherever his stomach takes him.

Juan Izguerra

Born and raised in Riverside, Zach Cordner is a professional photographer and publisher of The Riversider Magazine. Zach created the print magazine 5 years ago for the love of his hometown. Tired of the negative stereotypes that Riverside and the IE have, Zach created a high-quality, photography-based magazine that highlights the amazing people, businesses and restaurants of Riverside with positive and uplifting stories about the community.

Zach Cordner

Ken Crawford is the Editor-At-Large at Riversider Magazine and co-founder of Sixty Miles East. He is a born and raised Riversider and is passionate about shining light on Inland Empire stories that would get lost in the shadow of Los Angeles.

Ken Crawford

Inland Empire

The Ultimate Guide to the IE: Inner Inland Empire

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

A chef with his dreadlocks tied behind in a headband stands with his elbows against a chair in front of a mural of a guitar player, smiling.

Rancho Cucamonga

The Ultimate Guide to the IE: Inner Inland Empire

After Winning Michelin Recognition For His L.A. Taquería, Alex Carrasco Is Bringing Durango-Inspired Flavors to Rancho Cucamonga