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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

A brioche bun with an octopus tentacle in it and edible flowers on top

Food

Weekend Eats: Octopus Tentacle Sandwiches Wriggle Into Burbank

<p>Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.</p>


ramen

Weekend Eats: Octopus Tentacle Sandwiches Wriggle Into Burbank

Highlights From the Rogue 99 ~ Tsujita

Ramenya ~ West Los Angeles