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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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News

Chiles Rellenos, Horchata, and More: These Are the Oaxacan Platillos That Biden and Harris Ate in L.A.

Lena Nozizwe is an award-winning journalist whose storytelling toolkit includes a pen, a DSLR camera, a digital recorder, and a sense of adventure.

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Mixed Emojis: Voices from the Los Angeles Women’s March 2018

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Leary for President ~ Venice

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Obama 2008! ~ Venice

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