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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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‘La Vida Verde:’ How to Make Everything From Plant-Based Al Pastor to Vegan Queso Fresco

Liz Ohanesian is a journalist covering arts and culture in Los Angeles.

Liz Ohanesian

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Tacos

‘Making the Things You Already Love A Little Differently’ ~ How Todo Verde Is Leading the Plant-Based Food Revolution

I enjoy making photographs of the Latino food culture in Los Angeles. 
Storytelling is everything. 
Tacos. Always.

Jocelyn Ramirez

‘La Vida Verde:’ How to Make Everything From Plant-Based Al Pastor to Vegan Queso Fresco

‘Making the Things You Already Love A Little Differently’ ~ How Todo Verde Is Leading the Plant-Based Food Revolution

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How to Be Bold at Smorgasburg: A Guide to LA’s Best Weekend Food Event

Recap: Shattering Plates and Smashing the Patriarchy at Into Action