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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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<p>Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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Javier Cabral

Tamales Liliana’s tamal rojo

Food

Tamal or Tamale? ~ How to Correctly Pronounce the Singular Form of Tamales

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Featured

Update: L.A.’s First Crispy Flauta Specialist Upgrades to a Truck…Meet ‘La Chaparrita’

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How These Boyle Heights Bartenders Made Sure L.A.’s Undocumented Back-Of-House Workers Didn’t Go Hungry During the Pandemic

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‘El Corrido de Kobe Bryant’ Is Here to Soothe the Paisa Soul of Los Angeles

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Oven-Roasted, Beautifully Charred Goat ‘Birria Tatemada’ Has Arrived in Boyle Heights

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The L.A. Taco Guide to Life-Changing Asada and the Fascinating, Delicious Chinese Mexican Food in Mexicali

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Smile Now, Cry Later: After 42 Years, Lowrider Magazine Will Cease to Print

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Community

Highland Park Realtor Posts and Immediately Deletes Video Poking Fun at Gentrification

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Tacos

The Tortilla Map: 12 Ways to Eat a Tortilla in L.A., and Where to Find It

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Six Lazy Mistakes in the New York Times Gentrification Report About Highland Park, as Told by a POC Resident ~ Snapper Fridays

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