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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Recipe

A Jalisco Recipe for Tortitas de Camarón Con Nopales, Mexico’s Delicious Shrimp Fritters Served During Cuaresma (Lent)

April was born and raised in the SFV and is still peeved the In-N-Out secret menu was published online. She’s been writing and creating content since 2007.

April Aguirre

Colomitos Beach

Featured

Cheaper Rent and Better Tacos: Why I Finally Left L.A. and Moved to Paradise (Mexico)

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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Tacos

It’s All About the Bread: The 10 Best Tortas Ahogadas in Los Angeles

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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‘Birria Has to Be Goat’: Inside the Revolutionary Recipes of Compton’s Goat Mafia

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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News

The Northgate Grocery Chain Loses Its Matriarch ~ Teresa Reynoso de Gonzalez, 90

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