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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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News

Chiles Rellenos, Horchata, and More: These Are the Oaxacan Platillos That Biden and Harris Ate in L.A.

Virali Dave is a writer in Los Angeles. Born in Mumbai, she has always considered the West Coast to be the best coast. She can be found chronicling encounters with burritos on Instagram @virali.

Virali Dave

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Los Angeles

Where to Find the Best Mexican Hot Chocolate in L.A. this Winter

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; This year, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

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Featured

He Built Koreatown: Hi Duk Lee, First Korean Business Owner at Olympic and Normandie, Dies at 79

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Tacos

How to Tell You’re Eating a Fake Blue Corn Tortilla: Kernel of Truth Organics Has a Mission

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Events

‘Naturally, There Will be Food Trucks’: Public Memorial for Jonathan Gold Set for Sunday in Downtown

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L.A. TACO STAFF

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L.A. Taco on KCRW: Los Angeles Is ‘Oaxacalifornia’

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

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Highlights from the Rogue 99 ~ Guelaguetza

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Food

A Cold Email From a Food-Obsessed Teen: Why I Owe Everything to Jonathan Gold

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

Community

It’s Oaxacan Heritage Month in Los Angeles ~ Guelaguetza Festival, Miss Oaxaca Pageant, Indigenous Literature Conference

A.k.a. Afroxander, an L.A.-born Jalisciense getting his Juan Rulfo on as the curly-haired link between music, art, history, sports in English y Español.

Ivan Fernandez

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Sports

GOOOOAL!!! ~ The L.A. Taco Guide to the 30 Best World Cup Viewing Parties in Los Angeles [Updated]

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