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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Tacos

Married with Tacos: Fine Dining-Rooted L.A. Culture On a Blue Corn Tortilla at Metztli

‘Birria Has to Be Goat’: Inside the Revolutionary Recipes of Compton’s Goat Mafia

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

News

Scene Report: The New Jonathan Gold Plaque at Grand Central Market is Adorned With Tacos, Ramen, Pizza

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Highlights from the Rogue 99 ~ Colonia Publica

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

Events

‘Grease’ 40th Anniversary, Afrolituation, Ozomatli, Jenny and the Mexicats ~ GTFO LA!

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

Erick Galindo

Los Angeles

‘I Am My Truck. My Truck Is Me’: Seven Classic Jonathan Gold Quotes About Los Angeles

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Food

A Cold Email From a Food-Obsessed Teen: Why I Owe Everything to Jonathan Gold

Jonathan Gold, Ambassador of L.A. Cuisines, Has Died

Lilibeth Garcia is a writer and avid explorer of all things novel and revolutionary. She aspires to change the world one word at a time.

Lilibeth Garcia

Meet the L.A. Chef Who Has Veganized 40 Dishes From El Salvador and Is Going For More

R.I.P. Anthony Bourdain ~ Chef Who Brought ‘Parts Unknown’ to the World Dead at 61