Food
This Arts District Michelin-Starred Bistro Is Being Sued For Withholding Tips and Other Labor Violations
In their lawsuit, Karla Zavala and Irene Park allege that the owners of Camphor “engaged in a systematic pattern of wage and hour abuse towards Plaintiffs and other current and former” employees.
Roscoe’s House of Chicken and Waffles Sued by Former Employee For Unpaid Overtime and Other Labor Violations
Jaime Alejandro Carbajal-Torres alleges that for at least the last four years, Roscoe’s engaged in a slew of illegal labor practices, ranging from unpaid overtime to not providing uninterrupted meal breaks to not reimbursing employees for work-related costs.
Pasadena’s ‘No Tipping’ Restaurant Sued By Feds For Allegedly Stealing Hundreds of Thousands of Dollars In Tips From Workers
The Department of Labor alleges that the owners of Entre Nous French Bistro, “knowingly and willfully withheld a portion” of tips that were supposed to go to their workers, and instead used the money to fund business expenses. Authorities hope to recover roughly $250,000 in back wages “and an equal amount in liquidated damages for 18 employees.”
Where To Eat This Weekend: Wagyu-Fried Rice, Matzoh Ball Pho, New Zealand Ice Cream, and Guisos En Pomona
Plus, cocktails inspired by The Grinch, a Holbox/Kinn dinner collaboration, vegan soul food, a place to shop for Christmas trees with booze and live music, and a Texas-inspired Jewish barbecue pop-up for Hanukkah.
Lumpia Burgers, Tosilog Burritos, and Sisig Quesadillas at Carson’s Filipino Mom-Pop-and-Son Shop
Today, only a weathered banner by the front door hints at the blissful Mexican-American-Filipino fusion that Gilbert, a first-generation, Carson-born-and-raised son of restaurateurs, now hosts at his restaurant, BaBoys.
Where To Eat This Weekend: Boozy Fresas Con Crema, El Ruso’s New Flour Tostadas, Heritage Fire, and Hotville’s Fried Chicken-and-Chorizo Paella
Plus, where to go for Jordanian shawarma, mezcal-cured steelhead trout tostadas, powerful hash crackers, a local viewing of KISS's farewell concert, and L.A.'s most opulent Sunday brunch.
Where To Eat This Weekend: Sugar Plum THC Gummies, A New La Azteca Tortillería in East L.A., and Westwood’s Own 99 Ranch
L.A.'s best chile relleno burrito is opening a second location deeper in East Los Angeles! Plus, Turkish Tacos, a new Royal Lobster Roll shop, and a new bar co-founded by Woody Harrelson.
The Ultimate Guide to the 26 Best Soups, Chowders, and Stews in Long Beach
Soup is good food. From ramen and pozole, to clam chowder, these are the best 26 soups in Long Beach—just in time time for the first rains of the season. But real talk, these soups hit the spot year-round.
These Kings of Armenian BBQ Sell An Incredible $12 Pork Shawarma Wrap in North Hollywood
This little shack off Sherman Way in North Hollywood is serving some of the best Armenian barbecue you can find, including their popular marinated pork shawarma wrapped in toasty lavash bread, for only twelve dollars.
Where To Eat This Weekend: Oaxacan Pollo Asado, Turkish Shawarma, Diwali Parties, and Tokyo Fried Chicken in DTLA
A new carnitas contender in East L.A. is claiming to be "the best in Los Angeles" Plus, Monterey Park's famed Tokyo Fried Chicken opens a location in downtown L.A. to serve their juicy, ponzu-slathered fried chicken and Southern-meets-Japanese side dishes.
