el salvador
Salvadoran Street Coffee at the Silver Lake Reservoir Honors A Local Barista’s Roots
The beans come from Juayúa, El Salvador, where they're grown, harvested, and processed before being shipped green to L.A. for roasting. Roasted medium-light, they bring out notes of blueberry and Concord grape, with the acidity of cherimoya and a cacao nib finish.
October 29, 2026
The Harsh Reality: Why This High Profile Chef Helped Her Employee’s Relative Escape El Salvador
October 22, 2018
