Central Asian
Weekend Eats: Steak Au Poivre Ramen and a Holiday Market For Palestine
Plus a new modern Indian restaurant with pork vindaloo croquettes and a breakfast spot for chicken katsu and waffles.
These Neighboring Trucks Serve Juicy Kyrgyz Lamb and Tajik Plov in West L.A.’s Central Asian Corridor
On a short block of Butler Avenue, north of Santa Monica Boulevard, dueling generators rumble through the day from two new food trucks parked on opposite sides of the streets, showcasing the cooking and traditions of Central Asia, the vast, mostly landlocked region comprised of Uzbekistan, Kazakhstan, Kyrgyzstan, Turkmenistan, and Tajikistan.

