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Frank John Tristan is a freelance journalist in Southern California covering everything from street culture to neo-Nazis.

Frank John Tristan

Food

After Almost 75 years, Carrillo’s Tortilleria & Mexican Delicatessen Remains a San Fernando Valley Staple

I enjoy making photographs of the Latino food culture in Los Angeles. 
Storytelling is everything. 
Tacos. Always.

Gabriel Carbajal

Featured

Where to Go When You’re Hungover in L.A.

Boyle Heights

The Best Burritos in Los Angeles 2015

S. Francona

History

Celebrating Romana Acosta Bañuelos, Founder of Ramona’s Mexican Food Products

Bill Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines.

burritos

After Almost 75 years, Carrillo’s Tortilleria & Mexican Delicatessen Remains a San Fernando Valley Staple

Where to Go When You’re Hungover in L.A.

The Best Burritos in Los Angeles 2015

Celebrating Romana Acosta Bañuelos, Founder of Ramona’s Mexican Food Products

Mexican Burritos ~ Bell & Inglewood

Lucky Boy ~ Pasadena

Tacos El Ostion ~ Pico-Union