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L.A.’s First ‘Salvi Breakfast Burrito’ Arrives, With Yuca Frita, Chicharrón, and Curtido In A Flour Tortilla

This breakfast burrito is genuinely “very L.A.” It reflects the time and place well, with Salvadoran cooks and a Japanese-Jewish co-creator taking on a Mexican favorite that was originally an amalgamation of Mexican and North American cuisine itself.

November 25, 2024